Submit to marcelliyoung@yahoo.com no later than Monday, November 3, 2014 before 7pm.
Assessment being graded in the category of 'Other'.
Total points: 30
Recreate the following spreadsheet starting at cell A1. Font Face: Times New Roman. Font Size: 12
Click on the image to enlarge.
Instructions:
In an appropriate area of your spreadsheet, insert the following:
- Insert two blank rows and in Cell A1, enter your name and class, In cell C1, use a function to include the actual date. [2pts]
- Insert a heading labelled as CALORIE COUNTERS. Bold, center across selection, and change font size to 14. [3pts]
- In cell A26, insert the label Number of Items. In cell B26, using a function, state the number of food items displayed. [2pts]
- In cell A27, insert the label Highest Calorie. In cell B27, using a function, state the highest calories from the range. [2pts]
- In cell A28, insert the label Lowest Fat. In cell B28, using a function, state the lowest fat from the range. [2pts]
- In cell A29, insert the label Number of Fast Foods. In cell B29, use a function to state the number of fast food items based on column A contents. [2pts]
- In column H, insert the column heading Status. Determine whether the item is Good or Bad based on the following. If the calories is increased by 5%, and is still less than 180, then the item is good. [4pts]
- In column I, insert the column heading Recommended. Using vlookup, determine the status of each item. [5pts]
- Create a criterion and extract all Category that are Fast Foods. Place the results in an appropriate area of the spreadsheet. [4pts]
- Create a criterion and extract all Category that are Baked Goods with Calories more than 200. Place the results in an appropriate area of the spreadsheet. [4pts]
No comments:
Post a Comment